Please allow us time,as each dish is freshly prepared and cooked to order thank you

*Starters*
Bruschetta Sorrentina - £3.90(v) Garlic Bread topped with Tomato, oregano and fresh basil or with mozzarella - £4.50 Pate Della Casa - £5.90 Chefs home made chicken liver pate Zuppa del Giorno -£3.80 Chef's Special Soup of the day Proscuitto di Parma e melone o Mozzarella - £7.90 Delicately sliced Parma Ham with Melon or Mozzarella Cheese Insalata Caprase - £6.50(v) Mozzarella Cheese with tomato and basil, drizzled with olive oil garnished with wild rocket leaves	Salmone Affumicato - £7.90 (v) Smoked Scottish Salmon Coppa di Gamberetti - £5.90 (v) North Atlantic Prawns nestled in a Mari Rose sauce on a bed of mixed leaves Gamberoni all'Aglio - £8.90 (v) Plump King Prawns sauteed in a sizzling garlic butter and parsley sauce Cozze alla Napoletana - £6.90 (v) Smoked Scottish Salmon Calamari Fritti - £6.90 (v) Deep Fried Squid
*Pasta*
Pasta del Giorno Starter £5.50 - Main £8.50 Chef's Pasta of the Day Lasagne al forno Starter £5.80 - Main £8.90 Home made layers of pasta with traditional meat and white sauce.	Linguine aglio olio e peperoncino Starter £5.80 - Main £8.90 Fine long strips of pasta brought together with garlic, chilli, olive oil, rocket leaves and parsley. Spaghetti alla Bolognese Starter £5.80 - Main £8.90 Ribbons of pasta embraced in chefs mince meat, tomato and Italian herb sauce.
Secondi Piatti- Main Course Pesce del Giorno- Chef's selected fish of the day All our fish has been carefully chosen from the market with these dishes in mind. Calamari Fritti - Main £13.90 Squid "crispy" deep fried Salmon e Lemon sole dello chef - £14.90 Salmon & Lemon sole brought together with capers and garlic, simmered in white wine, tomato and parsley sauce ** Meat Filetto Della Casa - £16.90 Fillet steak flamed in brandy with crushed black peppercorns in a cream, mushroom and brandy sauce Medaglione Pepe Verdi - £15.90 Medallions of fillet beef, flamed in brandy in a green pepper and cream sauce. Chicken Pollo dello Chef - £12.90 Breast of chicken, flamed in brandy, with mushrooms, shallots and mixed peppers served in a cream sauce. Pollo alla Zingara - £12.90 Strips of chicken breast with mixed peppers, mushrooms, onions, in a white wine, cream and tomato sauce. Veal Scaloppina alla Sorrentina - £14.90 Escallops of veal coated in breadcrumbs, topped with mushrooms, asparagus and parmesan and mozzarella cheese in a tomato sauce. Veal Al Fungi - £13.90 Escallops of veal flamed in brandy with mushrooms in a cream sauce. Legumi - Vegetables Legumi del Giorno £2.50 A selection of fresh vegetables of the day Insalata Verde o Capricciosa £2.50 A green salad or mixed salad Insalata Mediterranea £3.00 Rocket Leaves, shavings of Parmesan Cheese, baby tomatoes and fennel tossed in olive oil. Dolci - Sweets Chef's seasonal selection of sweets from £4.50 Formaggio - A selection of Italian Cheeses from £5.00 Gelati - from £4.50 A selection of Italian ice cream Caffe Cappuccino, Espresso, Teas - £2.00 Double Espresso - £2.50 All dishes may contain Nuts or Nut Products please inform a member of staff should you have a food allergy. Service is at your discretion. For parties of over 6 there is a service charge of 10% Thank you respecting our non smoking** policy in the dining area Please retire to the lounge or the terrace for smoking Prices include VAT @ 17.5% All prices correct as at 04/10/06 (v) - no meat