|
Subject: Fw: Christmas Menu for Parties 2008
7-8 Ely Street, Stratford upon Avon CV37 6LW
King Prawn cocktail in a Mari Rose Sauce with mixed leaves. Homemade, Smooth Chicken Liver Pâté. Seasonal Homemade Soup of the day. Filetto di Maiale pepe Verde… Fillet of Pork, Flamed in Brandy in a cream and peppercorn sauce. Pollo alla Zingara… Chicken Supreme, Flamed in White wine with mixed peppers, mushrooms and onions in a tomato sauce. Hake Acqua pazza …. Fillet of Hake, Oven baked with White wine, Olive Oil, parsley, garlic, basil, chilli and cherry tomatoes. Risotto Mare e Monte… Rice with zucchini and prawns in a cream and saffron sauce. All Served with a side salad or vegetables of the day Selection of desserts or cheese With Coffee or selection of Teas Ł23.00 With Crackers and Seasonal Fun! | ||
|
|